Mechado is a Filipino beef stew with a very European vibe; it is cooked in a tomato sauce seasoned with vinegar, lemon zest and soy sauce.

Chunks of tender beef and fresh tomatoes all thrown in a pressure cooker. A Classic Filipino beef stew recipe.

Beef mechado is a Spanish dish that has been adapted to the Filipino palate. It is made by marinating beef pieces in soy sauce.

Beef Mechado, the Asian take on classic beef stew. Nothing complicated–all ingredients are in your pantry–and tastes equally comforting.

Mechadong Baka- Filipino Beef Mechado. A warming beef tomato stew with carrots, potatoes, and onions.