Air fried Medu vada bites is one of the most healthy snack or break fast dish for anyone, with it’s high protein content and vitamin B.

Spinach and lentil fritters that make an excellent appetizer

Ulundhu Vadai is a popular South Indian snack and breakfast dish and is often made on all special occasions and festivals.

Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.

Crispy and savory indian donuts(vadai) made from urad dal.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Deep fried urad dal fritters with cabbage, a great vegan breakfast/snack. Very addictive!

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.

Super addictive lentil fritters…crispy on the outside and spongy on the inside.