Inspired by House of the Dragon, this chicken and pasta recipe brings a dish from Old Valyria to the Westerosi court.

Spanish Poor Man’s “Meatballs” in Onion Sauce | Repápalos Extremeños

Medieval recipe of capon chicken cooked with saffron and breadcrumbs, served with separated egg whites and yolks.

Roasted salmon fillet with a medieval white wine onion sauce and crispy salmon skin.

The GREATEST Peasant Dish of All Time | Spanish Peasant Garlic Bread

Medieval style pork rolls, with minced pork and raisins wrapped in crispy filo sheets

Trout with crispy skin, pan-fried with butter, flour and dill, served on a mash of potato.

Easy pan-fried steak with a fruity medieval style orange and vinegar sauce to go with it.

Medieval style pasty filled with fresh mushrooms, herbs and cheese

Inspired by Pugmire’s feline-themed expansion, this milk pudding blends rice and honey for a sweet take on a medieval dish.

Spanish Farmers Rice | A Classic Dish from Medieval Spain

Simple medieval style braised spring greens with spices and sugar

Medieval recipe of pastry baked with juicy marinated chicken breast meat wrapped in bacon streaks.

Medieval style haddock with tasty ale and butter sauce

Classic recipe of baked milk and egg custard served with caviar

Medieval soup with spinach leaves and leeks blended with almond milk

Chocolate Wax Seals, an easy garnish, is perfect for Valentine’s Day or other special occasions.

Rice cooked in ground almond milk, served with tender chicken, almond slices and saffron.

A Delicious Medieval Bacon-Wrapped Turkey Lolli

Cabbage Chowder brewed in the medieval way, spiced up with saffron strands, cinnamon and ground coriander.

Bacon wrapped prunes stuffed with walnuts and goat cheese.

This medieval leek dish features savory broth, salt pork, blanched almonds, & fresh leeks. An ideal lunch for adventurers!