A hot and spicy Malaysian-style Mee Siam with vermicelli noodles, juicy prawns and plenty of garlic and chillies. Ready in 30 minutes!

Nyonya dry mee siam stir-fried with dried shrimp and tamarind paste, served with hardboiled eggs, fried beancurds and prawns.

This hot and spicy Mee Siam is a wonderful, quick meal to get your taste buds tingling. Plus it’s ready from scratch in 30 minutes!

Vegan Delicious Mee Siam right from the heart of Malaysia and Singapore

Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!