These macarons are inspired by one of the must-visit place when you go to Melbourne – Brighton Bathing Boxes

Ginger Coriander Sprouted Lentils Avocado Toast. Sprout Lentils of Mung Beans, Lightly saute with ginger, onion and tomato.

Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil.

How to make a Melbourne mule – a refreshing cocktail with kiwi fruit and ginger beer.

Shakshouka – a hot pan of gooey baked eggs in a thick tomato broth with roasted peppers and marinated Persian feta.

Finest coffee art in Melbourne

Mascarpone and Creme Pattisier Base with Fresh Blueberries. Part of Luxbite’s new summer collection.

Mini sticky date pudding with vanilla bean ice cream and raspberry macarons from Il Fornaio, St Kilda.

Coffee fresh from Queen Victoria Market, Melbourne. Life is Great went for a gourmet journey Down Under. Merry Christmas!

Textures of Heide Garden beetroot with goat’s curd from Cafe Vue at Heide, Melbourne

Turkish delight donuts with honey and rose syrup and pine nuts, recreating a delicious restaurant dish at home.

Highlights of Eating-out in Melbourne & Adelaide Trip – sampling the word-of-mouth foods