Yeast rolls filled with a creamy, cheesy, spicy Tex-Mex filling.

Easy peasy homemade salsa–quick and addictive

homemade refried beans will rock your world

Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce

Restaurant Style Queso Dip. Can you guess the secret to making perfect queso at home?

Have a watermelon jalapeno margarita this weekend…or right now!

Roasted tomatillos, roasted garlic, a little heat, and some cilantro. Amazing salsa verde from the king of Mexican food.

Via the lovely blog Eating for England, Grilled Corn Salsa pared down to its sweet corn essence.

There is so much corn in these babies, it’s like corn on the cob made into finger food!

Roasted Salsa Verde and Roasted Tomatillo Guacamole Recipe

What to eat on hot summer nights & recipe for Versatile Black Bean Salad

Black Bean and Mango Taquitos

Shrimp sauteed in a cilantro-lime-tomato sauce.

On their own, those crispy tex-mex chicken sliders are amazing, but add avocado mayonnaise and grilled corn salsa, and you’re in heaven!

Jalapeno Cheese Bites

Tortilla soup goes great with a tall mountain of homemade tortilla strips and an ice cold cerveza.

Baked Tex-Mex Pimiento Cheese Dip. My two worlds collide in this Southern-Mexican fusion dish.

Santa Fe Chicken Salad Wraps. Make lunch exciting again!

Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.

Chorizo Stuffed Bacon Wrapped Dates

Salsa Verde~ even healthier version of salsa for your snacking pleasure. We add spinach for body, color, and nutrients. Fit and delicious!

Rice with Black Beans, Cilantro, and Lime