Mexican Hot Chocolate
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Spice up your winter with a Mexican hot Cocoa!
Spice up your winter with a Mexican hot Cocoa!
These Mexican Chocolate Truffles made with real Ceylon cinnamon, vanilla, and almond extract are easy to make and delicious bite sized holid
Mexican Chocolate Crinkles – add a little heat to a favorite cookie. “Variety is the very spice of life, that gives it all its flavor.
These soft & chewy Mexican Mocha Snickerdoodles have a subtle mocha base rolled in a cinnamon sugar mixture with a slightly spicy chile kick
Mexican Chocolate Popcorn
Mexican Dessert Crepes with Cinnamon Sugar Caramelized Apples. The perfect end to a Mexican-themed dinner!
A healthy take on Mexican Hot Chocolate, blending raw cacao powder an cinnamon for a tasty treat!
With a buttery graham cracker crust and a spiced dark chocolate filling, these bars are a super fancy version of the campfire classic!
Sweet with just a little heat. Mexican Chocolate Frappe.
Mexican Mocha Fudge Pops (Vegan) – Simple, cold and tasty as heck. Takes all of maybe 3 minutes! Get after it.
Chocolate Chili Cookies
A sweet chocolate cake that is topped with spicy Mexican Chocolate ganache
Ancho chile pepper has a hint of cocoa flavor, making it an excellent partner for chocolate.
Pumpkin Cake w/ Mexican Chocolate Whipped Cream. The flavor combo is amazing!
The subtle backdrop of cinnamon in these dense, fudge-like chocolate brownies fills each bite with understated sophistication.
Mexican Chocolate Rolls, plus a giveaway with Fleischmann’s Yeast for No Kid Hungry!
Simple Pecan Sandies get spiced up with a Mexican Chocolate Coffee Ganache.
Flourless Chocolate Cake with warm spicy Mexican flavors, Dark Chocolate Ganache and Candied Bacon.
Truffles in an hour? These Dark Chocolate Chipotle Espresso Truffle Bites will be an easy favorite.
Mexican Chocolate truffles! Dark chocolate truffles rolled in Mexican spices; same flavor, minus the crazy expense of Mexican chocolate.
Happy Cinco de Mayo – Mexican Chocolate Pudding.
The easiest Pots de Creme ever. Prep in 10 mins, chill overnight. Smooth, spicy & elegant enough for guests.