Mexican corn in a cup is such a crowd pleaser. Made in about 5 minutes, this chile lemon corn, is my kid’s favorite side dish!

Made with soft tortillas, scrambled eggs and all of your favorite toppings, this breakfast taco recipe is ready in about 30 minutes!

Learn how to make White Queso Dip in just 15 minutes for an easy appetizer idea with just a few simple ingredients!

Easy oven-grilled corn on the cob recipe topped with cotija and tajin seasoning. This Mexican Elote is the perfect comfort food!

Killer Quesadillas with an ultra-flavorful filling of chicken that’s been marinated in pineapple margarita. So incredibly delicious!

Quick marinade of lime and chipotle to tenderise the steak, then grill and serve with Soft Taco Wraps, guacamole and salsa – delicious!

Tender beef birria shredded and pan fried with melty oaxaca cheese inside of corn tortillas and consomé (richly flavored birria broth).

This 7-layer dip is the ultimate appetizer idea for a party.

This restaurant-style red rice is filling, healthy and packed full of flavour. It’s a must try for anyone who loves Mexican food!

Mexican Cauliflower Rice! A flavor packed, gluten free and lightened up version of the classic Mexican restaurant side!

Easy Homemade Refried Beans – Made with an untraditional twist, no added fat. Serve topped with cheese, sour cream, salsa or guacamole.

Enchiladas stuffed with roasted poblanos and cheese, and cooked in a red sauce. A twist on the popular Mexican dish, chiles relleno. So yum!

These beef barbacoa tacos are an easy weeknight meal, made in the instant pot!

The BEST Pulled Pork Nachos you’ll ever eat and they’re so easy to make! Plus, the secret to ultra-crispy chips every time.

Slow Cooker Pork Carnitas – Mexican pulled pork. Crispy, caramelized outside, juicy inside. Easy recipe for tacos, burritos, more.

Easy Black Bean Enchiladas are a fabulous 30-minute meal that’s perfect for Meatless Monday, and it’s a great freezer meal too!

These, crispy, cheesy, loaded Pulled Pork Quesadillas are SO easy to make in your oven!

Made with shredded beef stuffed into a corn tortilla soaked in birria broth, then pan fried until crispy and dipped again in this rich broth

This Carne Asada recipe is made with flank steak or skirt steak infused with the flavors of the best carne asada marinade.

Fried tortillas tossed in homemade enchilada sauce, topped with cheese, and served with a couple fried eggs. What more could you want?

Warm, gooey cheese dip with fresh spinach, tomatoes + jalapeno + plenty of spicy flavor. Easy, crowd-pleaser. Cooks on the stove.