Churros means “Heaven” in Spanish! Not really. These fried pastries are coated in cinnamon-sugar and served with three dessert sauces.

Baked pumpkin empanadas combining real Mexican piloncillo (brown sugar) with cinnamon and pumpkin. A family recipe perfected over 50+ years!

Mexican ‘Concha’ Buns. Sweet, fluffy interior with a crispy, crumbly ‘cookie’ top. These buns are perfect with coffee or hot chocolate.