Stuffed Chile Relleno stuffs ground beef Picadillo inside roasted poblano peppers and smothers them with melted cheese!

Diced potatoes and carrots are added in this saucy ground beef, tomato and cumin filling all layered on top of refried beans.

This 20-Minute prep Mexican Picadillo is based on my grandmother-in-law’s original Mexican Picadillo Recipe. Perfect dinner!

This Picadillo Pot Pie redefines comfort food — a classic meat-n-potatoes dish topped with a light and flaky delight!

Here’s a fiery Chipotle Cinnamon Picadillo that is delicious served over rice. A classic meat and potatoes dish that is an instant repeat!

Vegan and gluten free lentil Picadillo. Perfect paired with rice or quinoa.

20-Minute Mexican Picadillo – Spicy ground beef with corn, peas, carrots, coriander.

A much-loved dish in many Latin countries, from Cuba to Mexico- Picadillo! Made in a Crock Pot. Low-carb.

Turkey is simmered in a rich, spicy sauce, with green olives, capers, and golden raisins. It’s an authentic comfort food.

Picadillo Fried Rice – a quick Cuban-inspired stir-fry using leftover picadillo and roasted poblano pepper