Warm, gooey cheese dip with fresh spinach, tomatoes + jalapeno + plenty of spicy flavor. Easy, crowd-pleaser. Cooks on the stove.

Easy traditional Salsa Verde to accompany all of your favorite Mexican recipes.

These juicy and flavorful meatballs are easy to make and once you try them, you will never want to make them another way!

These 20-minute Easy Refried Black Beans are packed with the flavors of garlic, onion, and jalapeño. The perfect side to any Mexican meal!

These smoky vegan Jackfruit Tinga Tostadas with Refried Beans make for an easy & delicious Mexican-inspired dinner!

These beans are super easy to make in the Instant pot. They ta perfect side dish for tacos, burritos, enchiladas, or any other Mexican food.

This Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is inspired by the bold flavors of México. Tangy, spicy, earthy, and vegan.

No Cinco De Mayo celebration would be complete without amazing food and drinks. Here’s 20+ recipes for your celebration!

This Steak Picado Recipe features top loin steak simmering with onion, peppers, tomatoes and more for a full-flavored Mexican beef recipe.

These Slow Cooker Venison Tacos or Tostadas are among my family’s favorite venison recipes! The venison turns out juicy and tender every tim

One Pot meal that can be easily made in the Instant Pot; this recipe for Spanish Quinoa is delicious, easy and no-fail!

Serve restaurant style Mexican rice alongside tacos, burritos, or enchiladas for a true south of the border experience.

This super-easy vegetarian dinner is deliciously made with crispy corn tortillas, black beans, and cheese!

Enchilada style ground beef burritos are stuffed with flavorful ground beef and topped with red enchilada sauce and loads of gooey cheese.

This easy recipe for Keto Taco Pie is a great comfort food recipe that’s perfect for a weeknight meal or for meal prep during the week.

Shrimp tacos with avocado cilantro dressing are so delicious and easy to make – less than 20 minutes and you have a fresh healthy dinner!

Air Fryer Taquitos loaded with shredded chicken, refried beans, cheddar cheese, and green chile salsa. Delicious and healthy!

Cooking Pinto Beans from scratch in the Instant Pot couldn’t be easier. These creamy and delicious pinto beans make a perfect side dish.

You’ll love healthy Mexican lasagna with shredded chicken, Monterey Jack cheese, smoky chipotle salsa, and tender Swiss chard.

These barbacoa burrito bowls are loaded with tender and tangy homemade barbacoa and all your favorite burrito toppings.

Plant based vegan burrito bowls are loaded with veggies, black beans, brown rice and quinoa & topped with a simple avocado cilantro dressing

This taco salad is made with juicy, slow cooker salsa chicken, lettuce & topped with great things like sweet corn, black beans & avocado.