Irresistible gulf shrimp tacos with queso fresco, sliced cabbage, and charred tomatillo salsa – make them now!

Dr. Pepper Battered Fish Tacos with Video.

Beer-Battered Fish Tacos – Just like the ones at Rubio’s.

Fish Taco Bowls with Cauliflower Rice and Mango Salsa – A quick and easy meal with all the taste of a fish taco without the frying! GF!

These tasty enchiladas are stuffed with crab, shrimp, and black beans and smothered in a creamy sauce made from scratch.

Simple Ceviche: lime-marinated sea bass with pico de gallo and avocado.

A traditional Mexican ceviche of fish and shrimp.

Simple Grilled Fish Tacos with Fresh Avocado Salsa.

Honey Sesame Fish Tacos w/Lime Greek Yogurt Sauce — a weekly staple at our house!

Thai Ginger-Lemongrass Shrimp Tacos – a quick and healthy Asian-inspired meal

Crispy Tilapia Fish Tacos…lighter fare with all the flavor!

Shrimp Ceviche – A spicy, tangy, fresh summer appetizer or side dish.

Southwestern Salmon Tacos…incredibly scrumptious tacos filled with succulent salmon, avocado salsa and chipotle sour cream sauce.

Shrimp Tacos with Spicy Coleslaw – easy grilled shrimp with a tangy non-mayo coleslaw that has a kick to it.

Southwestern shrimp with pineapple salsa. Healthy, low calorie, low carb and gluten free! Perfect for weeknight: only 30 min to prepare.

Beer-Glazed Fish Tacos with Kiwi-Mango Salsa.

A fresh weeknight dinner – Shrimp Tacos with Mango-Avocado Salsa. And, a cookbook giveaway!

Fish Tacos with Mango-Avocado Relish, Red Cabbage Slaw and Chipotle-Lime Yogurt Crema

Roasted shrimp enchiladas packed with veggies and topped with an oh-so-creamy jalapeño cream sauce.

In Maryland, “stripers” are in season. Pan seared striped bass with a sun-dried tomato salsa and chorizo.

Shrimp Enchiladas – perfect for Cinco de Mayo!

Chipotle shrimp tacos with cilantro lime yogurt sauce and red cabbage slaw.