Mexican Pink Cupcakes
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Buttermilk cupcakes filled with vanilla bean pastry filling topped with fluffy pink buttercream, sprinkles and a maraschino cherry.
Buttermilk cupcakes filled with vanilla bean pastry filling topped with fluffy pink buttercream, sprinkles and a maraschino cherry.
Colorful butter cookies covered in rainbow sprinkles providing a fun texture with every bite.
Mexican sweet bread flavored with cinnamon and topped with a chocolate and orange cookie topping
Fried cinnamon sugar churros are way better than doughnuts on a Saturday morning!
Wonderful shortbread cookies that you can’t stop eating. They’re crunchy and crumbly but melt in your mouth. (scroll down for English version)
Triple Chocolate Mexican Cookies-A tiny bit spicy but a LOT chocolatey!
Unbelievable dessert chimichangas with apricot and mascarpone cream.
Chocolate-Kahlua Mexican Wedding Cookies… a delightful twist on a crumbly, classic cookie.