Scrambled egg and avocado breakfast tacos are a quick and delicious brinner.

Tacos with Crispy Flour Tortilla Shells have homemade shells and homemade taco seasoning!

Sonoran tacos with seared Pinto beans, peppers, onions, hot salsa and avocado. From Vegan Tacos cookbook.

Taco Casserole

Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!

Garden Vegetable and Black Bean Tortilla Stack: a fast and delicious twist for taco night.

This Mexican Taco Black Bean Burger is half taco, half burger, pure delicious!

Hearty vegetarian quinoa tacos are perfect for an easy weeknight meal OR for your next camping trip! Easily vegan + includes tips.

Ready-made wontons are tucked into muffin tins and filled with spicy salsa, chicken and beans, top with cheese, bake and enjoy!

Easy taco lasagna – only 7 ingredients.

Tortillas are so simple and easy to make. Store bought does not even compare. This is the best!

Get ready for Cinco de Mayo with festive & delicious Chicken Margarita Fajitas.

Soft, homemade tortillas with whole wheat flour and chia – much healthier than store-bought, and very easily adaptable. Freeze well too!

Bubble Up Enchilada Bake

Pulled Butternut Squash Tacos with chipotle sauce and slaw. vegan gluten free.

Seven Layer Taco Dip Burger: all of the goodness of the appetizer in the form of a main course!

This homemade enchilada sauce is just as good as the canned version, minus all the funky additives.

Beef brisket slow-cooked with root beer in a Crock-pot over night, perfect for game day tacos.

Chicken and cabbage tacos with cilantro cream.

Make your own taco seasoning with just a handful of spices that you probably already have in your spice cabinet!

Super Healthy Chili Cheese Fries… Yes! These are actually good for you!

Crispy beer battered cod cheeks with a chili lime aioli.