With this authentic Mexican Guacamole recipe that I learnt from my grandmom, a creamy, velvety yet a bit crunchy mixture is surely a presage

Chile Rellenos – filled with cheese and served with salsa roja. SO GOOD!!!

This easy-breezy Strawberry Margarita is made with just 5 ingredients and a blender. Add a salted rim and have it on the rocks or frozen.

With fresh, homemade chorizo that is charred until crisp, this chorizo tacos recipe will make you think you are at a taco taqueria.

These easy and delicious vegan vegetable and mushroom fajitas make the perfect plant-based meal. Ready in 25 minutes.

This Huevos Rancheros Skillet with Chorizo and Hominy uses black beans, hominy and Mexican-style chorizo for a lighter take on the classic!

Mexican Pot Roast Bowl

Mexican Black Beans (Frijoles Negros) are delicious and super easy to make! Made with simple pantry ingredients and packed full of fiber…

This Mexican Street Corn Salad (Esquites) is spicy, sweet & tangy! Easy to make & ready in 30 minutes, perfect as a snack or a side!

A delicious twist on a classic chili relleno. This easy to make casserole has all the same great taste as the classic.

These super easy and healthy Vegan Buffalo “Chicken” Tacos are made with jackfruit! Gluten-Free, allergy-free, low-carb, and veggie-packed!

Horchata de Arroz is a popular & refreshing Mexican drink made with ground rice, milk and cinnamon. This is the perfect homemade recipe!

This naturally vegan jalapeno sauce is made with roasted jalapenos to maximize flavor.

Make epic delicious Instant Pot Birria Tacos! Rich flavor explosion, meaty, juicy, tender beef with melted cheese & crispy tortilla.

Packed with flavor, these filling black bean and spinach enchiladas are so good, you’d never guess they are healthy!

Whole30 and Paleo-friendly chicken tortilla soup with kale, avocado and pumpkin seeds is quick and easy to make in 25-30 minutes for dinner.

Simplify dinner with my easy 3-ingredient recipe for Instant Pot Mexican Shredded Chicken.

This refreshing vegan taco salad is packed to the brim with veggies, crunchy and super easy to make. Can be made with no oil and gluten-free

A make once, eat twice recipe that’ll help you meal prep for the week ahead! Add the shredded chicken into enchiladas, tacos, salads!

All your fave taco flavors in a bowl of cozy comfort. With cream and cheese added this version is extra tasty! xoxo

Don’t think for a second that a baked chicken taquitos recipe is any less than your traditional one. On the contrary, it is both tasty and h

Churro Ice Cream Sandwich