Cauliflower and Chickpea Tacos with Chipotle Lime Slaw are an easy delicious, fresh nutritious meatless way to enjoy a Mexican favorite!

These snack-size quesadillas are filled with Chipotle veggies and Pepper jack cheese and grilled until golden brown and crispy.

Mexican Vegetable couscous is a tasty and healthy fusion recipe made by combining Mexican ingredients with couscous from the Maghreb region.

Mexican Flavors Tri Tip Roast – Complex savory spices perfume this slow roasted tri-tip for a delicious and easy keto Mexican-inspired beef.

A crockpot dump meal, these chicken fajitas are flavorful, healthy, and oh so easy!

Cucumber Ribbons with Tajin – The tang of Tajin, which is a chili and lime salt mix brings out the sweetness in cucumber.

It’s easy to make up this fajita seasoning recipe at home instead of buying the premade stuff. Pantry staple spices make this up.

These homemade blue corn tortillas use just 3 ingredients and are better than anything you can buy at the store.

With just 5 ingredients and 15 minutes, you can make this popular restaurant dish at home. Add to tacos, fajitas, quesadillas, and more.

With only 6 ingredients, this simple salsa roja recipe tastes like it took a lot more time and effort to make than it actually did.

This quick & easy rice is infused with hints of cilantro, tangy lime, and bursts of sweet, juicy pineapple. Instant Pot or stove top!

I’ve taken the classic enchilada recipe and added a creamy twist, FAGE Sour Cream

Nachos made with pantry items you probably already have in your home! Delicious and easy!

Seasoned Ground Turkey Taco Meat is healthy, delicious and ready in 10 minutes!

A vegan version of the Mexican classic you don’t want to miss. It’s bursting with flavour and packed with protein and vital micronutrients.

Easy to make and full of smoky, vibrant Mexican flavors. Naturally vegan and gluten-free, ready on the stovetop in about 30 minutes.

The BEST dairy free vegan queso dip recipe. Only 4 ingredients and ready in less than 5 minutes!

This cheesy Mexican quinoa is one of my favorite vegetarian dinners. It’s filling, packed with vegetables, well-spiced and cheesy.

Chicken Tortilla Soup – This delicious piquant Mexican soup is actually quite easy to make. Top with crispy chicken skin for a keto dish.

This delicious salsa is a perfect addition to many dishes or to enjoy on its own with a packet of crunchy tortillas.

Easy carne asada made from beef that cooks low and slow until it shreds with a fork. With rich flavor from a homemade, Paleo spice rub.

Prepared with Quorn mince, a lighter version of traditional chilli. Delicious!