Jackfruit Chill in under 60 Minutes
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Jackfruit chilli is rich and smokey, made in one-pot and is a great meal for vegans, veggies & meat-eaters too. Ready in just 60 mins!
Jackfruit chilli is rich and smokey, made in one-pot and is a great meal for vegans, veggies & meat-eaters too. Ready in just 60 mins!
The best dairy free chicken enchiladas, with home made green tomatillo sauce. This recipe is great for weeknight dinner!
Looking for a fun way to mix up weeknight dinners? Mix the tortillas right into the filling with these tasty Skillet Beef Burritos!
This fresh and vibrant salsa packs a spicy kick! The sweetness of a fresh juicy mango, herbs and spice are the perfect combo.
Simple Habanero Hot Sauce – plenty of spice, a bit of tang, a nice depth of flavor, and it’s super easy to make at home.
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic.
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips.
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Cheesy bacon and sweetcorn enchiladas with red salsa, made with crisp, toasted corn tortillas.
Baked black bean & cheese tostadas topped with fresh veggies, more cheese, and a drizzle of avocado ranch!
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Korean fried chicken tacos combines the goodness of sticky, spicy double-fried chicken bites with palette-cleansing homemade Korean coleslaw