Cool and refreshing watermelon agua fresca, called agua de sandia. A perfect accompaniment to the comida, or mid-day meal.

Cucumber, lime, and spearmint is a really refreshing combination for an agua fresca.

Champurrado is the chocolate version of atole, a hot Mexican drink that dates back to the Aztecs in pre-Hispanic times.

Licuados are milk-based drinks that often serve as a quick nutritious breakfast at home or more commonly on the run where people stop.

We call this the A, B, C smoothie. Why? because of the ingredients, apple, beet, and carrot. Plus, it’s as easy as A, B, C to prepare. Beet

Agua de Melon or “melon water” is one of the many delicious aguas frescas served throughout Mexico. It’s a simple blend of ripe cantaloupe,

Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, de

The name of this drink is agua de guayaba which translates as “guava water.” It is delicious, refreshing and couldn’t be easier to make.