Easy to make Mexican pineapple drink, a type of agua fresca. It’s fruit blended with water and a bit of sugar.

Made with fresh pineapples and habanero chilis, this salsa is the perfect combination of sweet and spicy to top your chicken, fish or pork.

Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera.

Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena owner of the Casa Marietta bakery, located in the state of Guanajuato.

Migas – fried corn tortilla strips mixed with scrambled eggs and coated with salsa.

Taumalipas style Mexican turkey stuffing made with ground beef, pork, bacon, and hotdogs.

Mexican street corn in a cup, “esquites” prepared with “elote blanco,” Mexican white corn.

Recipe for huevo a la Mexicana, a classic Mexican breakfast dish prepared with scrambled eggs, tomato, onion, and serrano chile.

If you’re looking for an easy, traditional Mexican dish, look no further than our authentic Mexican sopes, or chicken sopes.

Mexican shrimp skewers is a flavorful, easy recipe you can throw together quickly, even on a weeknight.

Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas.

Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic.

Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo.

Mexican Green Rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food.

A unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce.

Mexican potato croquettes (patties) filled with queso fresco. A popular meatless dish in Mexico especially during lent.

A mangonada is a piquant Mexican smoothie prepared with fresh-cut mango, chamoy chili sauce, Tajín chili powder, with a squirt of lime juice

Simple, refreshing raw mango salsa that is great as a vegetable dip or with cocktail shrimp.

Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro.

Lentil soup is enjoyed throughout Mexico. Enjoy our hearty version prepared with sautéed onions, carrots, tomatoes, and bacon.

Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey.

Recipe for quesadillas filled with huitlacoche, sautéed onions, and tomatoes prepared with corn tortillas.