Recipe for easy authentic “huevos rancheros” a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas.

“Salsa Molcajeteada” a handmade roast tomato and tomatillo Mexican salsa prepared in a traditional stone molcajete.

Freshly made tortilla chips, called totopos in Spanish, are easy to make in less than 15 minutes.

Salt encrusted sirloin cap roast grilled directly on hot coals. Sometimes the simplest dish is the best.

Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart.

Easy, simple Guanajuato style salsa recipe made with guajillo chile, a mild dried chile pepper with a complex fruity flavor.

Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.

Recipe for Enchiladas with Bean Sauce or “Enfrijoladas de Jamón,” straight from the childhood kitchen of our photographer Andrés.

Grilled quesadillas with corn tortillas. Melty, cheesy and smokey. Make any time you are grilling

Tia Vicky’s “gorditas encarceladas”, which means “jailed gorditas,” because the cheese and chile are “jailed” in the masa, dough.

These garlic shrimp tacos are a mashup of flavors which work really well together.

This side dish made with garbanzo beans, carrots and onion takes just over 20 minutes to prepare.

Fried fish sandwich flavor boosted with chipotle mayonnaise. Topped with tomato, avocado and bean sprouts.

If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde.

Homemade fajita seasoning spice mix perfect for chicken or beef fajitas.

They are very lightly sauced and folded not rolled like many other types of enchiladas.

Mexican cucumber salad – A rustic, fresh-tasting, easy to make 4 ingredient Mexican Salad.

This is the luxury version of cream of tomato soup. It’s made with lots of Mexican cream which thickens the soup and adds richness.

Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor.

This is a very rich yet delicately flavored cilantro cream soup.

his is a simple recipe that he teaches to the younger students.
The recipe makes a party-sized portion.

I’m not sure if I should call clemole a stew or a soup. I’ll let you decide.