Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos.

These Green Chile Beef Enchiladas with Cilantro Cream Sauce are the perfect hearty weeknight dinner.

The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice.

This classic Mexican margarita is the perfect blend of fresh lime juice, blanco tequila, simple syrup and triple sec.

Creamy cilantro lime dressing. Greek yogurt gives the dressing body, fresh cilantro, garlic, and lime a bright tangy taste.

Mango salsa is a chunky, fruity salsa with just the right touch of spice, perfect for topping your favorite tortilla chips, tacos or chicken

Air-popped popcorn drizzled with avocado oil and dusted with chili powder. A healthy Mexican snack.

Chipotle salsa is one of my favorite, smoky salsas. It goes with everything — from beef and chicken to tacos and eggs.

Out of the ordinary yogurt salsa prepared with smoky chipotle in adobo, tart lime, and sweet honey.

The easiest, tastiest fish taco sauce ever. Really!

We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.

Chile rayado means “striped chile” due to the naturally occurring light-colored ridges.

Enjoy this mild, full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.

Panela cheese filled enchiladas topped with mole, a smooth sauce made from dried chiles, Mexican cream, and sliced red onion.

A shredded chicken in a rich and spicy tomato broth balanced with avocado, crema, or sour cream with tortilla strips added for crunch.

Perfect, golden, crispy corn tortilla chicken taquitos topped with Mexican cream and avocado salsa, a lunchtime favorite throughout Mexico.

Flavor packed authentic chicken fajitas prepared with a guajillo chile adobo rub, a little sweet, a little smoky and with a hint of spice.

Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion.

Looking for a family-friendly chicken dish that you can have on the table quickly? Chicken fajitas are the answer.

Delicious, tart chia lime agua fresca, limeade (limonada) with chia seeds added.

Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients.

Champurrado is the chocolate version of atole, a hot Mexican drink that dates back to the Aztecs in pre-Hispanic times.