This carrot and zucchini soup have it all. First, it’s delicious, always the most important consideration.

A Carajillo is an easy to prepare Mexican cocktail served as an after-dinner digestif or as a dessert course.

This authentic Mexican chicken soup recipe, caldo de pollo con arroz, is a favorite in our house, and in most Mexican households.

This Mexican shrimp soup brings together fresh shrimp, dried shrimp, guajillo and cascabel chilis, and tender vegetables.

Prickly pear cactus salad – ensalada de nopal – is eaten throughout Mexico.

A unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado from the community of Don Francisco, Guanajuato.

Try this recipe for a rich comforting black bean soup, called sopa de frijol negro.

This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce.

Crave-worthy beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro.

Querétaro style beef tenderloin served with a rich three-chile sauce and cactus on the side.

Licuados are milk-based drinks that often serve as a quick nutritious breakfast at home or more commonly on the run where people stop.

California breakfast tacos with egg, bacon, potato, avocado, queso fresco, and red onion on hot flour tortillas.

Enjoy our Mexican avocado salad recipe prepared with cubed mozzarella cheese, cherry tomatoes, cilantro, and red onion.

Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle.

In Northern Mexico, beef is king and one of the most popular cuts is arrachera. It’s a beefy tasting cut best cooked quickly over high heat.

An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roasted green tomato salsa.

One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding.

We call this the A, B, C smoothie. Why? because of the ingredients, apple, beet, and carrot. Plus, it’s as easy as A, B, C to prepare. Beet

Agua de Melon or “melon water” is one of the many delicious aguas frescas served throughout Mexico. It’s a simple blend of ripe cantaloupe,

Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, de

The name of this drink is agua de guayaba which translates as “guava water.” It is delicious, refreshing and couldn’t be easier to make.

This Pozole Rojo is made with pork shoulder, chiles anchos, chiles guajillos, onion, garlic, oregano and hominy.