A filling “mi-cuit”, half-cooked & slightly runny, that´s the secret of this silky smooth, licorice flavored chocolate tart.

An extreme chocolate indulgence, French Mi-cuit au Chocolat! It takes 15min to prepare & it is gluten free. :)

How could you resist a salted Caramel – dulce de leche- molten cake? (with video recipe)

Chocolate “mi-cuit” with vanilla custard heart….unforgettable!