Stir fried broccoli florets with a dash of soy, spaghetti and creamy avocado served with Parmesan shavings and micro greens.

Poached Egg with Crispy Bacon Hash. Jalapeño, crispy bacon and sweet apples – unexpected but a well balanced combination!

Pea shoots, micro greens, asparagus and pesto cauliflower crust pizza

Micro Greens & Beans

Chef Jamie Levine’s Arugula Salad w/ Apricots, Goat Cheese & Crispy Prosciutto.

This Fast and Easy Creamy Chocolate Pistachio Fudge will be ready in no time!

Smoked duck, maple roasted beetroot and orange salad with candied pistachios and a lemon balsamic dressing – who said salads were boring!!

Learn to make Tomato Water and turn it into something beautiful.

The perfect salad to end summer with!

Polenta with Slow-Roasted Cherry Tomatoes and Pesto

Hash Browns, bacon and eggs — it’s best when eaten combined in one delicious bite!

Toasted ciabatta with ricotta cheese, sauteed cremini mushrooms, fire roasted red peppers, micro greens, and salt & pepper.

This basic carrot and yam puree gets a flavor boost with the addition of pork dust. Easy to find if you know where to look.

Brownie in a cup – ready in 4 minutes.

Heirloom Pink Pearl apples are as delicious as they are beautiful.

Avocado + strawberries = a delicious pairing in this Pink Heart Salad.

How to Grow Sunflower Micro-Greens in a salad box (a time lapse photo journal). They are deliciously nutty with the texture of spinach.

This gorgeous beet salad has goat cheese, micro greens, walnuts and blood orange vinaigrette.

Grapefruit Pomegranate Champagne Sorbet

Wild Blueberry Paste and Champagne Grape Honey Spoons, Blueberry Paste and Mozzarella Crostini, and a Cheese and Meat Platter

Squash Blossoms from Jolley Farms.

Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens