Mooncake piglet, a traditional Chinese pastry baked with soft browned skin and white lotus paste, to celebrate the mid-autumn festival

Beautifully Simple Ricotta Pound Cake. A wonderful balance of rich butter, tangy ricotta and sweet vanilla.

Celebrating Mid-Autumn Festival with a twist – baked mini piggy and bunny mooncakes

Look…a litter of soft and smooth snowskin mooncake piggies!

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling – for Mid-Autumn Festival

Celebrating Mid-Autumn Festival with Date and Red Bean Moon Cakes.

Traditional Mooncakes – classic and never too late

Homemade Golden Syrup – For Making Mooncakes

Mooncakes for Mid-Autumn Moon Festival

Homemade snow skin mooncakes filled with various fillings for Mid-Autumn Festival

Snowskin Mooncakes with Home-made Lotus Paste and White & Milk Chocolate Pink Champagne Truffles!

Mooncake for Mid-Autumn Moon Festival

A homemade version of the traditional piglet biscuit which is eaten during the Mid-Autumn Festival.