Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)

Ma’moul Abiad (Syrian Cookies)

Mantwo – an Afghan “ravioli” filled with onions and beef served with a yogurt, carrot, yellow split peas, and beef sauce.

Grilled Baba Ghanoush

I love the burst of tangy flavour the limes offer. The red chili enticingly takes the tangy flavours of the lime,& lends back a little heat

A post about some “Syrian Sweets”

Hummus only requires a few ingredients and it is so easy to make!

Beef Shawarma Meatballs – Exotically spiced meatballs are broiled until brown and served with cool, fresh vegetables!

Falafel with Tahini Sauce….In my opinion, the ultimate vegetarian cuisine, and SO EASY to make!

Tahini (or techina) is a basic ingredient in the Israeli kitchen. It is eaten everywhere and by everyone; smeared

Syrian Cuisine:Yalanji Al-Bathenjan (Stuffed Eggplants)

Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!

Garden Couscous Salad; brimming with seasonal produce!

Fattoush

Tthis rich Persian stew is made with walnut butter, pomegranate molasses & chicken. It’s rich taste & depth of flavor makes it a favorite

Mhallabiet Al-Halib (Milk Pudding)

FALAFELS – A Middle Eastern Snack.

Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)

Syrian Dessert: Mshabbak

A few inexpensive ingredients create a healthy hummus to match your mood or meal — like this Calamata Olive Hummus.

Baklava with almonds, pistachios, and walnuts, tossed with honey, spices, and sugar.

Middle Eastern brown lentils and caramelized onion pilaf served with Indian style cucumbers in spiced yogurt.