Vegetarian version of the Jordanian National dish, Mansaf, which is a flavorful rice topped with veggies and yogurt-garlic sauce.

A medley of Middle Eastern foods, including Hummus, Pita Bread, Stuffed Dates and Moroccan Mint Tea.

The $10 Mezze Platter – Inspired by American Sniper.

Middle Eastern style shortbread cookies with pistachios, rosewater and a food history of pistachios.

Learn how to make falafel. Step-by-step photos included.

Ful Medames – an Egyptian breakfast dish made with cooked and mashed fava beans.

Moroccan Mint Tea – packed with mint flavour, golden, sweet, and almost nectar-like.

Za’atar Manouche – a popular Levantine bread topped with a thyme mixture (Za’atar).

Red beans cooked with earthy spices — a comforting and hearty Turkish dish.

Spiced lamb meatballs, hummus, yogurt sauce, spinach and red onion get layered on a warm pita. Huge Middle Eastern flavors in pit-za form!

Hummus without Tahini is very easy to make and tastes delicious.

When eggplant and chickpeas meet = Brinjal Pickle Hummus (vegan and gluten free).

Warm udon noodles with sticky tahini sesame sauce. The eggplants are soft in the middle & crispy on the outside. Meatless!

Succulent Zaatar Chicken that is packed with flavour, easy to prepare and absolutely divine.

Chicken shawarma bowls

This chicken is marinated in common spices and grilled to perfection… take your tastebuds on a Middle Eastern vacation!

Falafel – so much easier to make than you think.

Gluten-Free Vegan Pistachio Rose Water Cake {Refined Sugar-Free}

These roasted carrots combine the smokey spicy flavor of North Africa harissa with sweet maple syrup, fresh lemon and tangy dill.

Want something savory, creamy and full of flavor? Even for my non-raw friends loved it! Healthy, delicious AND low fat raw!

Baba Ganoush is a silky, smoky eggplant dip! This easy recipe hits all the right notes for a dip: creamy, tangy, and addicting!

Haft mewa: A traditional Afghan fruit and nut salad prepared for Norwuz, the Afghan New Year