Roasted Vegetable & Baked Egg Galettes – These are perfect for brunch or for Brinner! (that’s breakfast for dinner)

These mini baked potatoes are slow roasted and topped with a dollop of tangy labneh and bright za’atar.

Syrian Cuisine: Kibbeh Naiyeh Bi-Zeit Az-Zeitoun

Crispy Baked Falafel adapted from Olives, Lemons & Za’atar. Easy, healthy, and delicious. (V+GF)

Lemony spinach and feta filled Middle Eastern hand pies made with a yeast dough.

Creamy red lentils are stewed in a smoky coconut curry broth to make a healthy, low calorie, dairy free, and easy soup.

Cardamom Saffron Cake is an easy to make exotic cake inspired by the Kuwaiti Cake Qors Oqaily.

Pistachio & cardamom cake with pomegranate cream filling – a gluten-free, exotic SHOWSTOPPER!

An egg and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek is just as delicious as the original.

Roasted Broccolini with Tahini Yogurt and Charred Lemons.

This falafel is so much healthier and just as tasty, than what you’d get in a restaurant or on the streets. Feel good about your food!

A delicious Ottolenghi inspired dip that will forever be on your table!

Creamy Cashew Indian Butter Paneer with Fried Paneer!

Israeli Couscous Salad with chickpeas, artichokes, basil and a lemon-Dill Vinaigrette.

Freekah with Sundried Tomatoes and Almonds

A hearty sweet and savory lamb stew with honey, apricots, cherries, almonds and rose water.

Healthy Delicious Hummus

Paleo falafel bowl with meat-ified falafels, roast veggies, and a hard cider tahini sauce.

Roast lamb rack with harissa and herb pistachio crust!

Ghormeh sabzi is an herb stew popular in Iran & made with parsley, fenugreek, dried limes, kidney beans & lamb & served over basmati rice.

How to make a delicious fried snack: Moroccan Beef Kefta Briouat.

Healthy & delicious Bulgur Pilaf with carrots, almonds & raisins.