Flaky baklava rolls packed with nuts and soaked in fragrant orange blossom syrup. A golden Middle Eastern dessert with spiced sweetness.

Avocado brownies with pistachio kataifi + ganache. Inspired by viral Dubai chocolate and made with wholesome ingredients!

Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio Baklava.

Crunchy, creamy, and sweet. This combination of crisp, shredded pastry, crunchy nuts, and a creamy cheesecake is so unique, and delicious!

Sari Burma Baklava Rolls, are a delicious twist on the classic layered baklava.

Mahalabia (Middle Eastern Milk Pudding)

Kadaif Dessert, (or Turkish Tel Kadayif), is a popular and unique Turkish dessert typically served during the holy month of Ramadan.

This recipe for Turkish Candied Pumpkin (kabak tatlısı) is inspired by the traditional Middle Eastern dessert.

Cream Kunafa, an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till golden, doused in aromatic syrup and had warm

Honey Labneh Ice Cream is a simple and very straight-forward recipe with just a few ingredients. Inspired by Middle Eastern flavors.

Creamy, rich and delicious, this pudding is one of the easiest desserts to make for a party or even as a nice treat for the weekend.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It’s vegan-friendly, light and simple.

Sweet and crispy paklava is an Armenian dessert favorite.