Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

The satisfaction of doing your own Panettone cannot be explained in words.

Traditional dish from Milan ’cause Italy is more than fashion, Milanese Ossobuco. (in Spanish)

Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.

Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.