Chicken coated in a CRISPY coconut breading topped with a SWEET and mildly SPICY mango salsa.

Dairy free, mildly spiced, creamy coconut chicken curry. Also, quick, simple and YUM!

Restaurant Style Mexican Salsa.

Very Flavorful Chicken Curry in Almond & Yogurt sauce with caramelized onions. Comes together in a jiffy.

This Goan Prawn Curry w/ Lemon Rice gets ready under 30 minutes…ideal for a week day meal.

Best ever butter chicken curry with cashew nuts, cardamom & coriander.

Jalapeño Jelly– Make it as hot or mild as you wish. Either way is great, and it’s a delicious addition to any sandwich!

A simple Pico De Gallo for all your Mexican favorites.

Onion Peas Kurma – a perfect side dish for Puri/Rotis or any flat breads n even good with your favorite biryani/Pulao.

Lightly spiced, healthy and easy to make green beans

A mild chicken curry flavored with nutmeg, mace and traditional Indian spices.

Grilled Fish Tostadas. Turn ordinary grilled fish into a Mexican feast with these Grilled Fish Tostadas. 

Burmese Pork and Vegetable Curry. An exotic and mild thick curry perfect for serving over rice noodles. (with chicken or vegan option)

Cochinita Pibil, The Easy Way – A special Yucatan treat. Roasted pork and pork tacos never tasted so good!

Keerai Mashiyal – South Indian style mildly spiced mashed spinach.

Easy Tomato Potato Chicken Curry – simple ingredients but big flavor that you can make spicy hot, mild or anywhere in between.

Simple weekday salad that takes 5 mins to put together and pairs well with fish, chicken & pasta

Trio of Salsa. Proving there’s a salsa for every palate!