No-Churn Pumpkin Spice Ice Cream — its pie-like flavor is no trick, just a (luscious) treat

Creamy cheesecake ice cream made lighter with coconut & almond milk, and stuffed with caramelized, roasted strawberries.

Bounty layer cake {in Bulgarian with translator}

Coconut cake with coconut cream cheese frosting and edible flowers

The Mahi Mahi is seared until golden brown and served with a luscious vanilla rum and coconut sauce.

Coconut Cheesecake with Macadamia Nut Crust – so rich and creamy, you won’t believe it’s sugar free and gluten free.

No-Churn Cherry Ice Cream with Chocolate — you can adapt this easy no-churn recipe for any flavor you like.

Rich and creamy chai tea ice cream, made without an ice cream maker.

Coconut Cupcakes + a mixer set giveaway.

No churn Quince Walnut Ice Cream garnished with figs.

A creamy egg-free no-churn chocolate ice cream – no machine needed! (In German)

Delicious soup made of sweet potato, chilli and coconut milk. Must try! (in Polish)

Decadent, vegan salted caramel chocolate tartelettes. Perfect for Valentine’s day or any day.

This Toasted Coconut Amaranth Porridge is a healthy, gluten free breakfast!

Pineapple-Coconut Cupcakes with Honey Cream Cheese Frosting. Fluffy, decadent bits of heaven.

Pastel Tres Leches (Three-Milk Cake) – Mexican traditional dessert. So tasty and so easy to prepare! (in Russian with google translate)

Coconut mousse {in Bulgarian with translator}

Profiteroles with a delicate coconut cream. (in Russian with Google translation)

Flaky, chocolate, walnut pinwheel cookies with surprise ingredient in the dough! Make these for Christmas!

Non-dairy whipped cream made with coconut milk and maple.

Banana Coconut Cream Pie. Two favorite flavors in one pie.

Hot Chocolate on a Stick. Fast & easy edible gift perfect for Halloween, Christmas, or Valentines. Vegan adaptable!