Instant Pot Cottage Pie
click photo for more information
A British comfort food classic, Cottage Pie, made in a mere 12 minutes in the Instant Pot.
A British comfort food classic, Cottage Pie, made in a mere 12 minutes in the Instant Pot.
Your family will love this Italian style vegetable and pasta soup! Easy and healthy recipe! (in Dutch)
This minced pork with green beans is one of my go-to dishes for preparing a quick weeknight meal.
Hearty Dutch vegetable soup with tasty meatballs. Everyone will ask for seconds! (in Dutch)
Tagliatelle with meat, mushrooms, and kale pesto
This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying.
Mince some chicken thigh fillets and some smoked bacon together to make these insanely tasty burgers!
Singaporean Minced Pork Noodles. Served with spicy tossing sauce, minced pork and other toppings.
A mild Slow Cooker Chilli Con Carne recipe that requires no browning of the meat!
This ginger minced pork rice bowl dish is budget-friendly and incredible easy to make, perfect for weeknight dinner.
Slow roasted pork tenderloin with a golden crust, stuffed with minced meat and cranberries.
Do you serve these crispy mini sausage rolls with spicy Indonesian beef on New Year’s Eve? We sure do!! (in Dutch)
Skillet Mac and Cheese loaded with healthy broccoli and carrots. Even the pickiest eaters like it.
These gruyère and cheddar tacos are so good! With beef, cheese and fresh vegetables. Ready in about half an hour, for two people.
Königsberger Klopse – delicate German meatballs in white wine sauce with capers and anchovies.
There is nothing more comforting than a bowl full of pillowy, homemade gnocchi with meatballs in tomato sauce.
Hummus with baharat spiced beef
Pan-fried mini meatballs with chickpeas are a perfect weekday meal. Ready in less than half an hour.
Delicious juicy tomatoes stuffed with ground veal and fresh thyme today! (in Dutch)
Stuffed peppers soup. (in English below)
This delicious Dutch style steak tartare is called “filet américain”. It is served on dinner rolls or toast. (in Dutch)
Use the fresh marjoram from your herb garden to prepare these delicious veal rissoles! (in Dutch)