Blueberry Lemon Madeleines dipped in blue chocolate, coloured with butterfly pea powder

These pretty & healthy mini “cakes” made from watermelon & decorated with edible flowers & leaves are pretty as appetizers or as a dessert.

This recipe makes 2 mini bundt cakes that are flavored with cinnamon, hazelnut streusel and chocolate ganache.

Mini (6″) Spice Cake with Brown Sugar Buttercream Frosting – kind of like a carrot cake without the carrots! Great spices and frosting.

Sticky and sweet, these keto and gluten-free spiced pumpkin baby pound cakes taste as lovely as they look!

These birthday mini carrot cakes are healthier but, paired with this delicious mango cream cheese icing, no less delicious!

These mini cakes are very soft and have a strong lemon flavor.

Fudgy, gooey, brownies baked in ramekins for two perfect portions!

Pink lemonade flavored mini mermaid cakes are decorated with lemon buttercream in colorful mermaid scales.

With fluffy lemon cake on top and rich lemon pudding on the bottom, these unique lemon pudding cakes are a texture dream!

These Mini Pumpkin Spice Bundt Cakes with Maple Icing are perfectly moist, soft, spiced, and super easy to make.

For The Little Mermaid fan in your life, check out these easy & fun Mermaid Mini Cakes! These fun cakes are perfect treats for parties!

When you have 3 ideas and combine them in one

Sweet, tart, sticky kumquats with fluffy white cake. They’re good stuff.

These carrot cake bars are delicious, perfectly moist and soft – easy dessert for any holiday. Simply the best gluten-free carrot cake treat

Chocolate Chunk Mini Madeleines are a mini version of the classic French cakes.They’re adorable, delicious, and completely addictive

Moist lemon cakes with tangy cream cheese icing and blueberry compote

Southern Hummingbird Mini-Bundtlettes are bite-sized bundt cakes made with a slightly modified classic Hummingbird Cake recipe.

Move over carrots! This zucchini cake is light, refreshing, and bursting with spring flavors.

Delicious chocolate shell-shaped cakes made even better with a chocolate topping!

These Chocolate Molten Cakes are impressive and couldn’t be easier to make! You can prep these cakes in 15 minutes, using just one bowl.

Delicious, quick and simple. If you have leftover biscotti and don’t know what to do… this is it!
(in Bulgarian)