Watermelon, Feta and Cucumber Cups
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Watermelon, Cucumber and Feta Salad Cups- The most adorable, easy and inexpensive app for summer parties!
Watermelon, Cucumber and Feta Salad Cups- The most adorable, easy and inexpensive app for summer parties!
Creamy salted caramel fudge coated in milk chocolate!
Gluten Free (and dairy free) Funfetti Cake – perfect for birthdays.
Everyone will be asking which bakery you bought these pb&j sandwich cookies from. And the recipe couldn’t be simpler!
Lemony, sugary, matcha mini cookies!
Easiest way to enjoy the classic campfire treat without having to leave home. Feeds a crowd & switch up the chocolate with your favorites.
A bite size cheesecake made with lemon curd and whipped cream. These mini lemon cheesecakes are perfect for parties and BBQs.
Refreshing summer dish that’s ready in 30 minutes. Gazpacho is a cold soup that has all the ingredients for great flavor.
Pastrami Sliders
Chocolate tartlets with a touch of lavender and plenty of fresh raspberries.
Give regular Rice Krispie Treats a makeover with a white chocolate frosting and freeze-dried berry topping. Perfect for the 4th of July!
Fresh, summery caprese salad stuffed into a mini phyllo cup and drizzled with balsamic glaze! An easy to make one bite appetizer!
Little flaky tart shells filled with silky smooth lemon cream filling and topped with juicy fresh raspberries.
Mini Pavlova with lemon curd cream and berries. (in Romanian)
An easy chocolate fudge filled with graham cracker chunks and marshmallow swirls.
Mini cinnamon rolls with maple glaze (in Hebrew)
As patriotic as they are yummy- you won’t want to miss these mini mousse cakes at your 4th of July bbq! Strawberry, vanilla, and blueberry!
Light summer cake made with semolina, coconut chocolate, quark and fresh strawberries
What’s better than key lime pie? MINI key lime pies! 7 ingredients total!
Learn how to make mini vanilla and chocolate donuts look like hamburgers for a super fun 4th of July party treat!
Individually sized Key Lime Tarts – with that perfect combination of sweet and tangy – everyone will be asking for seconds!
These jumbo cupcakes are filled with a cherry rhubarb compote and topped with a white chocolate frosting.