Edible Craft: Flower Pot Mini Muffins. Perfect for spring!

Chocolate Beetroot Hi-Hat Mini Cupcakes- chocolate and beetroot cupcakes, topped with marshmallow style frosting, dipped in chocolate

Cadbury mini egg cheesecake bars – the perfect dessert to welcome Spring!

Mixed Berry Sour Cream Mini Pie (serves two)

Fudgy Mini Brownie Fruit Pies with Almond Cream Cheese…easy, versatile, and ultra delicious!

Triple Chocolate Mocha Cupcakes…and they’re diet friendly ?!…Super easy, moist, delicious and guilt free.

Mini Key Lime Pies

Adorable (and delicious) mini food ideas for your next cocktail party!

Thin Mint Chocolate Mini Pies in a premade graham cracker crust is an easy way to take care of any extra Girl Scout cookies

Mini Bacon and Egg Tarts – a whole new way to eat your eggs, bacon, and toast

Juicer Pulp Mini Muffins – These muffins have a satisfying, dense texture and a hint of the fruits and vegetables from the pulp.

Frozen Mini Leprechaun Pies made from limeade. Perfect for St. Patrick’s Day.

Mini Mocha Cheesecakes with a Cookie Almond Crust

Stuffed with ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden.

Decadent Mini Pecan Buns

A super easy dessert recipe. Make one large pie, or mini pies! Creamy peanut butter sits in a delicious cream cheese crust.

Roasted Apricot, Vanilla Bean & Quinoa Cakes

Blueberry Custard Tartlets with Shortbread Crust

Frosted Cookie Cups – buttercream icing and cute little cookie cups = a match made in heaven!

A double hit of vanilla with these adorable Vanilla Bean Mini-Bundt Cakes…

Desperately Wishing for Spring with these Mini-Cupcake Daffodils (Vanilla Cupcakes with Lemon Buttercream Frosting)

Chocolate nest on spoon: a quick and easy treat for Easter. No special tool required, no big mess to clean up after!