Flaky, creamy chicken pot pies baked in a muffin tin. Freezer friendly and kid approved for weeknights or parties.

Preheat your oven for a mini recipe version of Easy Peanut Butter Cup Cookies that are the perfect balance of sweet and salty flavors.

Only 6 ingredients are needed for this easy breakfast, brunch, lunch, dinner, or snack!

All the flavor of fall in the palm of your hand!

These sweet little chocolate and butterscotch bites are as adorable as they are delicious!

Two of my favorite comfort foods in one dish!

Spicy Little Chicken Tostadas – the cups are made in a muffin tin! Easy to make ahead and assemble prior to serving.

Adorable mini peanut butter cheesecakes topped with rich chocolate ganache–SO easy to make and perfect for entertaining!

Lemon Bar Cookie Cups – a crumbly cookie filled with tart, silky smooth lemon curd