Vegan Chocolate Hazelnut Truffles
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Vegan Chocolate Hazelnut Truffles – these truffles taste amazing. It’s a guilt-free recipe, made with natural ingredients.
Vegan Chocolate Hazelnut Truffles – these truffles taste amazing. It’s a guilt-free recipe, made with natural ingredients.
These ice cream sandwiches are made with homemade vanilla Butterfinger cookies and scoops of Nestle’s Butterfinger Ice Cream. They are soft,
If you thought a healthified version of your favorite candy bar could never taste amazing, think again. These sneaky treats are quick.
These Peanut Butter Potato Chip Truffles are the ultimate sweet and salty treat.
No Churn Snickers Cheesecake Ice Cream
An easy recipe for thick pieces of indulgent chocolate bark packed with crunchy, roasted almonds. Vegan, Paleo, Gluten-Free, Dairy-Free.
This healthier spin on Reese’s peanut butter eggs only takes about 10 minutes of hands on time, and can be adapted to be nut free!
A thin and chewy chocolate cookie with chunks of Hershey’s Gold candy!
4 ingredient healthier version of our favourite peanut butter and caramel fudge. Vegan, Gluten Free, Plant Based
Warm and gooey skillet cookie made with butter and brown sugar and topped with M&M’s – perfect with a scoop of ice cream.
Caramelized White Chocolate. Slow roasting turns white chocolate into caramelized white chocolate. Great for snacking or in recipes.
This crunchy homemade Almond Toffee Coffee Chocolate Bark has every flavor you love, plus it’s dairy free!
Leftover Easter Candy Cookies- the most delicious, and I daresay best, way to eat those leftover Peeps and Easter candy.
Butter Popcorn Easy Fudge has all the flavour of butter popcorn and fudge in one and not a piece of popcorn in sight.
Tart, grapefruit peels are candied and rolled in sugar before being dipped into sweet, white chocolate.
Whether you need the perfect Easter dessert or just a creative way to use up all that extra candy, this cake is a major crowd pleaser!
A fluffy vanilla base topped with a simple buttercream, toasted coconut and candy. These cupcakes are a delicious Easter treat!
Avoid GMOs and chemicals by making your own peanut butter eggs. No artificial ingredients. Just peanut butter goodness. Makes 7 dozen!
No Bake Coconut Crack Bars. These bars are just 4 ingredients and are also paleo, vegan and gluten free!
You only need twenty minutes to make my Peanut Butter Pretzel White Chocolate Bark. It’s filled with crunchy peanuts and pretzels.
A Far-out chocolate chocolate dessert for little astronauts.
These dangerously delicious Easter treats have that to-die-for Chocolate/Peanut Butter combo with zero refined sugar & zero dairy.