A whole-food, plant-based, dairy-free chocolate cream pie sweetened with figs. A creamy and firm texture with no oil or refined sugar.

An oil-free and refined sugar-free, plant-based poppy seed dressing. Sweetened with dates and made in minutes with just 3 simple steps.

Carrots roasted to perfection with a sweet balsamic glaze. Enjoy on their own, over a bed of greens or over cooked grains.

Sugar-free ketchup with a curry twist. Great for dipping and plant-based burgers. Made with tomato paste, spices and dates.

A plant-powered, whole-grain and oil-free mac-n-cheese dish with mushrooms and spinach. The perfect mix of spices for color and flavor!

A plant-based, fluffy, made-in-minutes, 5-ingredient, whole-grain blueberry pancake recipe that will be the next family favorite!

Nutrient-filled and bursting with flavor! A vegan one-pot lentil curry made with sweet potatoes, apple and ginger.

Whole grain pasta salad with a colorful mix of veggies. Flavorful pesto made with tofu and no oil or dairy.

Chocolate, orange and apricot come together, creating a tasty, colorful and festive treat!

A simple, oil-free, dairy-free pesto sauce with tons of flavor! It’s perfect to keep around to build a variety of plant-powered meals.

Savory vegetables and sesame tahini sauce meet sweet pineapple to create a delicious, nutritious, and filling Asian entree.