Candied lemon peel is easy to make w/o a thermometer and even without processed sugar if you wish. Makes lemon simple syrup too!

Tuxedo Fudge, where coconut and chocolate marry!!

These quick and easy Buttercream Bon Bons are the perfect way to enjoy your leftover frosting!

Grilled Ancho Pineapple Bacon Wrapped Dates with Lemon Thyme Vinaigrette

Easy-to-make sea creature candy pops for summer

Caramel Popcorn for movie night and parties. (In Danish with translator)

Oreo truffles filled with lots of lemon flavor and spiked with Bacardi Lemon Rum.

These Orange Creamsicle Truffles are the grown-up version of your favorite summer popsicle.

Rich, decadent, easy-to-make chocolate candy bars made with all-natural vegan/gluten-free ingredients.

Ice Cream Truffles with some Red, White & Blue flair.

Pinata cake (in Hebrew)

Enjoy a Circus Margarita this Summer – it’s a cool and refreshing adult beverage!

Banana Split Fudge is all the best flavors of your summer dessert in one scrumptious bite.

A decadent cookie base flavored with chocolate malt powder and pieces of Whoppers candy.

Decadent vegan cashew cream caramels covered in chocolate and marshmallow – the perfect candy, in my opinion!

Make your own Magic Shell chocolate topping and Magic Shell marshmallow pops.

Butterscotch Cake Pops

These 3-ingredient truffles are no bake and made from Mother’s Taffy Cookies!

Hokey Pokey candy from New Zealand is made with only three ingredients. Fun to make with kids!

Celebrate this wonderful country we call home with American Flag Oreo Pops!

Frozen Vegan Chocolate Chip Cookie Dough Bites made with 100% whole grains, no refined sugar, and only 122 calories per serving!

Make a Build your own Candied Up Balboa Bar for your next summer party!! So easy and trust me EVERYONE loves these!!