Raspberry flavored jelly candies

Forget hazelnut spreads – crunchy wins!

Turtle candies in cheesecake truffle form! Recipe courtesy of the Steamy Kitchen blog

Microwave Turkish Delight

vegan chocolate bark with toasted panko bread crumbs and sea salt.

Salted chocolate-covered caramels. A perfect addition to any dessert table.

Candy Sushi – finally my seafood allergy doesn’t get in the way of enjoying sushi!!

Dulce de Leche Caramel and milk chocolate are molded into an apple and dipped in apple favored white chocolate. Great teacher’s gifts.

New Orleans Bacon Pralines

One of the most irresistible bar treats I have ever had.

How to make Chocolate Chalkboards.

These ultra-fudgy brownies have delicious chunks of Butterfinger candy bars tucked inside.

Layers of Snickers bars, peanut butter, chocolate, and a peanut crust all wrapped up in a cute little bar.

Original Sin Bars – peanut butter cup taste in bar cookie form.

World-famous pralines from Savannah’s River Street Sweets.

Pomegranate seeds coated with dark chocolate. Sweet and simple!

A sweet, easy and fast treat – Blonde Rocky Road

Hazelnut Toffee – inspired by Harold McGee

Homemade Peanut Butter Cups – so much better than store-bought!

Salted caramel is, simply put, out of this world amazing. It’s that sweet and salty combination, it makes me swoon.

Snickers Cheesecake!

Adorable Easter cupcakes (made by my nieces) that would be fun anytime this spring and an awesome cupcake cookbook series!