Dessert table with custom pink, gold, and black custom sweets and favor bags. (Pt II)

Quick and easy to make and much better than Kraft’s!

Coconut Cake Truffles – cake balls that don’t use frosting!

Buttery toffee slathered in an artful blend of chocolate & cinnamon. Toasted walnuts complete the flavor for the perfect candy crunch.

Easter may be over, but this bark is a year-round treat!

A special cupcake for our sparkly girl’s birthday…Sparkle Berry Cupcakes with berry cream cheese buttercream.

Chocolate Chip Peanut Butter Cookies brimming with chocolate chunks and chopped butterfinger candies.

Hot chocolate with marshmallow Peeps!

Dulce de leche that cooks itself!

The delicious dulche de leche (milk candy) can accompany baked goods or ice cream…or just a spoon for licking!

Chocolate, Caramel and Walnut Turtles

Peanut Butter Milky Way Blondie Cups

A coconut cream cheese nest with almond M&Ms nestled within!

Chocolate Chip Cookie Dough Truffles – Made with whole wheat and flax seed, but taste just like the original. Make them round or egg-shaped.

Peeps gone wild. A tutorial on how to play with your food.

A homemade version of Reese’s Peanut Butter Eggs!

S’mores: The Easter Version! Made with marshmallow Peeps

Milk, White and Dark Chocolate Truffles

Easter Egg Marshmallow Truffles

Chocolate Pudding Cookies with Mini Robin Eggs

Malted milkshake using leftover Easter candy

Malted Milk Speckled Easter Eggs…a yummy Easter tradition.