These candy apples get spooky for Halloween.

Turtle Caramel Corn: caramel corn with caramel pieces, milk chocolate, and pecans.

Twix Bar Cheesecake Pie- blue ribbon winner in a local pie contest!

Candy Corn Crunch – sweet, salty and irresistible!

Halloween candy coated marshmallows.

What do you get when you candy strips of orange peel then dip them in chocolate? Orangettes!

Candy Bar Coated Cupcakes (Dirty Delicious)

Peanut Caramels with Black Salt. Addicting.

Maple candied apples.

Spicy Cashew Brittle~ Buttery Brittle made with cashews and fresh jalapenos with just the right amount of soda to give it the perfect snap!

Classic, creamy fudge – melts in your mouth.

Caramel Pumpkin Pie Cupcakes: Start your fall on the right foot with pumpkin cupcakes topped with caramel frosting and Heath Bar.

Gorgeous glass brittle from Fig & Kindle. Not your ordinary peanut brittle!

Chocolate Peanut Butter Bliss Cheesecake with a Nutter Butter crust — and my entry for Project Food Blog.

Quick and easy chocolate and goji berry candy cups. Pick your own chocolate to use and so easy the kids can do it!

Pear-Caramel and Pistachio-Cream Filled Chocolates

Pig Candy from the new cookbook, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner!

Marbled Chocolate Malt Marshmallows

Be a kid again, make your own candy buttons!

Candied Walnuts – have you ever tried making them?

Smooth, melt in your mouth candy cups. Layers of crunchy peanut butter filling and edible cookie dough…