[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!

Handmade truffles dipped in tempered chocolate.

Whimsical, chocolaty, melt-in-your-mouth Oreo Truffles will brighten your day!

Shortbread crust, a dulce de leche filling, caramelized peanuts and chocolate ganache. Every bit as good as you might imagine!

Dipped in chocolate and candy sprinkles these strawberries are sure to please.

When life hands you leftover ganache, make truffles! Served in a marbled chocolate bowl that took a lot of trial and error.

Cookies decorated as Swedish fish and gumdrops

“Produce” exciting new recipes in the kitchen with local ingredients discovered at the farm market!

Orange blossom water marshmallows

M&M Chocolate Chip Blondies

Ever tried beetroot in a dessert? Beetroot macarons, brownies, ice cream and beetroot lollipops with fizzy sherbert powder!

Sticky Nut Bars with peanut butter and dried fruit. No sugar added!

Smooth and creamy and dipped in more chocolate, these are exquisite truffles.

Chocolate peanut butter candy bars.

These polvoron (Filipino milk candies) taste like a vanilla malt in candy form!

Sensational macarons, as well as divine imported candies, is what you’ll find at this sweet store.

The Candy Cart at La Broche Restaurant, Madrid

Fire up the grill and enjoy asparagus this spring when the ingredient is at its best!

Rolo Pretzel Turtles–the most dangerous treat on Earth!

Salted Peanut Cookie Brittle. Sweet, salty, caramely peanut brittle in cookie form.