Rosettes and Krumkake – Norwegian Christmas cookies

Super easy Red Velvet Cookies. Let’s get ready for holiday baking!

This Toasted Pecan Shortbread Bark is a shortbread base with a layer of melted dark chocolate, toasted pecans and toasted coconut.

No yeast puff puff – just like beer bread but fried – ready in 15 minutes.

These cookies are fluffy, soft pillows of pumpkin and spice. A new, vegan fall favourite.

Lofthouse Soft Sugar Sprinkles Cookies – Copycat cookies loaded with sprinkles that are so soft, buttery & just melt in your mouth!

Brown Sugar Shortbread-Just three ingredients and 5 minutes of prep get you all ready to celebrate the holidays!

Dense, chewy, spicy and chocolatey cookies.

Gingerbread Biscotti in Chocolate (in Polish, link to English version)

This easy to make cookie is eggless, nutty, tasty and has a great shelf life!

Buttery Sugar Wafer Sandwich Cookies – Light, airy, delicate & literally melt in your mouth. Plus pink food just tastes better!

Kourabeides – Greek Almond Crescents

Snowflake Oreos…Sparkly, Easy and FUN to make with little kids! Tutorial included.

Gluten free peppermint chocolate chip cookies.

Chocolate Sugar Cookies – perfect for Valentine’s Day! Decorate with royal icing or plain buttercream.

These Italian Anise White Wine Cookies are crunchy and sugary, with a delicate anise flavor.

Chewy Sugar Sprinkles Cookies – Soft, chewy & loaded with baked-in sprinkles. Butter up your Valentine with these.

Nutter Butter Polar Bears

Kanilsnúðar or Cinnamon Snails. Delicious cinnamon cookies from Iceland!

Shortbread chock full of pistachios, dried cherries and white chocolate.

Gingerbread men cookies (in Spanish)

Star shaped cookies – not only for Christmas, but delicious for an afternoon treat.