Soft cookies made with hazelnuts, filled with mascarpone and Nutella, splattered with chocolate

These Pumpkin Whoopie Pies with Maple Buttercream are a decadent little Halloween treat for kids and adults alike!

Gingerbread Chocolate Magic Bars- Ooey, gooey, spicy-sweet holiday deliciousness that is paleo, vegan & gluten/grain/dairy free!

Featured in Taste of Home’s “Ultimate Cookie Swap,” this soft gingerbread cookie is a delicious combination of gingerbread, Nutella and lime.

A low carb, keto, and gluten free version of pecan sandies, a type of shortbread cookie made with ground and chopped pecans.

Copycat Panera Chocolate Chip Cookies

Rosemary Lemon Shortbread – Unique combination, beautiful outcome.

Magic Pumpkin Layer Bars taste like fall-that is if you like pumpkin!

it may feel wrong to drop the pan, but it results in the crispiest on the edges and chewy in the middle cookie imaginable!

Cast-Iron Skillet Chocolate Chip Cookie

Matcha Pandan Paleo Chocolate Chunk Cookies taste like the real deal Chocolate Chunk Cookie.

Surprise your guests with a trendy bundt cake filled with apples and caramelly cookie butter.

Crunch down on this caramel and cookie butter flavored popcorn. Only 4 ingredients, it’s my favorite new movie snack.

Easy to make low carb gluten free pumpkin bars with chocolate chips that have no sugar added. They’re so good even the kids love them.

These maple sugar cookies are soft cut-out sugar cookies with crisp, defined edges that are loaded with maple syrup flavor.

Made with chopped up pieces of candy…a caramelly, chocolately, gooey mess of goodness. A fun way to use up extra candy!

Peanut Butter Cookie Cups

Chewy, crunchy, and gooey. What more could you want from a cookie?

Brown butter gives this salted chocolate chip skillet cookie a pleasant, nutty aroma and taste. Share with family (or eat on your own!).

Flavored with molasses & spices and topped with simple icing, this is the perfect holiday baking cookie!

This yummy matcha white chocolate chip cookie is the best treat.