Pavlovas are my absolute favorite dessert of all time, and this recipe is fantastic: A crunchy meringue – marshmallowy inside – whipped crea

This is an easy recipe for a rich and creamy vegan chocolate avocado mousse. It is as easy as putting all the ingredients into a blender.

This vanilla-bean pound cake is a buttery and dense cake made with the traditional 1-1-1-1 ratio (usually a pound each) of ingredients.

Serve these adorable and easy Thanksgiving Brownies at your Thanksgiving dinner. Kids and adults love this simple and fun dessert!

This Vegan Apple and Spice cake is full of fresh apple, and plenty of warm spices. It makes the perfect addition to any holiday table!

Granny Smith Apple Pie is just the right balance of tart and sweet with plenty of cinnamon in a buttery flaky crust.

This easy, 4 ingredient, no-bake Christmas Nougat (with jujubes) is a great candy for your holiday treat tray or an edible gift.

individual jelly (jello) trifles

This gluten free edible sugar cookie dough is packed with sprinkles, with a delicious, soft texture! Safe to eat raw & can be dairy free.

My Famous Pumpkin Pie is creamy, dreamy, and filled with warm winter spices. Wow your guests with this easy-to-make classic holiday dessert.

Confetti Squares – Butterscotch, Peanut Butter, Marshmallow Bars – are a staple of any Manitoba holiday spread. Easy to make, quick to disap

This easy pumpkin bread trifle can be made with what you have on hand, but this version is so decadent and good!

This old-fashioned pecan pie baked in a skillet bakes low and slow and no corn syrup!

These almond butter chocolates are an easy, nutrient-dense, delicious addition to any dessert table. They also make great homemade gifts!

This blueberry basque burnt cheesecake topped with blueberry glaze and extra blueberries is not only pretty, it’s ultra delicious!

These red velvet brownies are soft and buttery, with light chocolate and vanilla flavor and a fantastic melt-in-your-mouth texture.

A warm bowl of this gluten-free apple crisp, topped with vanilla ice cream, is the perfect fall dessert.

Very inexpensive and quite a fancy treat for your parties, there are many ways it can be presented: one batch makes a whole table of options

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with purple sweet potatoes.

If you’re in the mood for rich, ooey-gooey, chocolatey goodness, you need this simple recipe for Edible Brownie Batter!

Creamy and smooth keto chocolate pudding that tastes even better than the store-bought version!

Rich and decadent, chocolate bourbon pecan pie is an easy, gluten free, crowd pleasing dessert, perfect for your holiday table.