Fork tender braised lamb hugged by creamy thyme mushroom sauce.

A super easy Easter Egg Chocolate Ganache Tart with a buttery biscuit base, a creamy choc filling and loads of Easter eggs!

Easter Colomba Baked French Toast, a wonderful recipe for a tasty Colomba cake baked french toast, saskatoon syrup, and yogurt

This Strawberries and Cream Cake is made up of moist strawberry cake with layers of luscious vanilla cream and of course fresh strawberries!

Babka, a sweet, cake-like, flakey, Ukrainian Easter bread, is made in your bread maker!

Fudgy Cadbury Creme Egg Brownies with mini cream eggs IN the batter and large ones on top!

Triple Lemon Cupcakes with Blueberry Frosting – Soft & tender cupcakes with the best blueberry frosting that tastes like fresh blueberries.

Ranch deviled eggs are a staple at our Easter gatherings. They are a family favorite for good reason. They are full of flavor.

Mini naked cakes with sweet orange marmalade

Carrot Cake Cupcakes

Easy RITZ Cracker Canapés ~ a colorful springtime appetizer ~ l layer them up and watch them disappear!

Delicious, velvet lemon curd. Homemade and with only 4 ingredients. (Recipe in Dutch)

A rich fruit cake with marzipan baked into the centre as well as decorating the top but this time, 100% gluten free.

Soft and moist pineapple carrot cake bread that’s just as healthy as it is delicious! Paleo and nut free too!

This chocolate peanut butter trifle recipe is perfect for Easter!

Easter cheesecake with mascarpone and lemon zest, full of colors

These Vegan Chocolate Hazelnut Truffles are luxuriously creamy, insanely moreish and undetectably dairy-free!

Creme Egg Chocolate Cake. Probably the best Easter Chocolate Cake there is! Moist and delicious, this cake is sure to please!

Grandma’s Traditional Holiday Glazed Maple & Brown Sugar Ham

Grandma’s Marble Pound Cake– my family recipe; dense and rich; with wonderful flavor coming from lemon zest, rum, and chocolate!

These Carrot Cupcakes with cream cheese frosting are soft and moist, slightly spiced, with a little bit of crunch from the walnuts.

These fun and easy Zoodle Egg Nests with Parsley Pesto will make a gorgeous addition to your Easter lunch menu!