Braided tender bun. (in Spanish)

Perfect breakfast potatoes – tender, crispy and very flavorful. A must make!

Traditional Russian Easter dish. (in Russian)

Easter Tart (Pastiera Napoletana). (scroll down for English)

Spring is here: Very simple Flower & Butterfly Cake Pops.

Spanish Potato Salad

What to do with left-over Hot Cross Buns? Make Bourbon Apple Cinnamon Bread Pudding!

I love making blueberry tarts in the springtime.

Homemade chocolate with caramel ganache. Just stunning! (in French & Italian)

Lovely Croatian Bread. Soft and delightful! (in Spanish with translator)

A traditional Scottish Easter cake, made vegan.

Mazurek – Easter tart with chocolate and prunes.

Mini Muffins with egg liqueur. Very juicy and delicious. (in German & English)

Lemonies {Lemon Brownies}…Zingy, tart and perfect for spring!

What to do with leftover Easter bread? Overnight French toast casserole, of course.

Choux Pastry filled with Raspberry Cream. (in German)

{Sweet Table} Easter Candy Bar + Bunny Cake Pops & Tutorial.

Cheesy Ham and Mac Tacos – no leftovers shall go to waste.

Light & dark crunchy nests. Not only nice at Easter! (in German & English)

Salmon tartare with chives. (in Polish)

Carrot Cupcakes with Milk Free Cream Cheese Icing.

Looking for a healthier option than the traditional dressed eggs? Putting avocado into eggs tastes surprisingly great.