A sweet southern dish that works as a side dish or a dessert. Pairs perfectly with ham and has a cobbler like consistency.

Use up your leftover Easter chocolate/candy and make a batch of scrumptious cookies.

Scrumptious Carrot Cake – lightened up just a tad.

Carrot Cake Whoopie Pies…All the spiciness and cream cheese frosting of the classic layered carrot cake in a portable and easy treat!

Hot Cross Buns…Tender yeast rolls packed with warm spices and topped with a simple glaze.

Naturally dyed, beautifully carved, edible Easter eggs.

Vegan Orange Pistachio Cinnamon Rolls

Vegan Hot Cross Buns for Brunch!

Ina Garten’s Four Hour Lamb from Foolproof. I’m in ♥ with this book.

These deviled eggs with creamy avocado will get rid of your Easter eggs in one fell swoop!

A twist on the cannoli, using sugar cones and mini eggs.

Speckled Egg Chocolate Cake

4 Ingredient Leftover Easter Candy Mug Cake.

A meyer lemon layer cake filled with coconut frosting and coconut flakes, perfect for Spring!

Egg Salad- made into a slider. Buttery, cheesy, toasted bread with amazing egg salad. Perfect for all those hard boiled eggs from Easter.

Baked apples with almonds and vanilla sauce.

Deviled Ham Stuffed Eggs. A devilish way to use leftover over ham and hard boiled eggs.

The beautiful design is so easy to achieve with my tutorial on this old Russian method.

Hearty ham and white bean soup is perfect for using up Easter leftovers and chasing away a chill.

Easter Monday Meal Plan: Pace Eggs, Bread, Cakes and 5:2 Diet Recipes.

Soft and chewy chocolate chip cookie with Cadbury mini eggs on top! Delicious springtime treat that’s fun and easy to make.

Almond pound cake with orange zest and lots of white chocolate. Happy Easter everyone! (in Polish)